• Marcelle Crooks

A Homemade Vinaigrette


1)Make a small batch to see if you love this recipe! Make adjustments as you see fit!

2) Remember if you make a large batch, pull out from the fridge at least ten minutes before dressing the salad, to let the Olive oil come to room temperature.

Coconut Amino Vinaigrette

1/2 Cup Olive Oil

1/4 Cup Coconut Liquid Amino

1/4 tsp Salt

2 Tb Lemon Juice

Blend in a blender; shake in a jar; whisk in a bowl.

Example salad: Leafy greens, hood strawberries, ground flax seeds, and pepitas.

Lemon Vinaigrette

1 Cup Avocado Oil

1/4 Cup Lemon Juice

1/4 Cup Rice Wine Vinegar

1/2 tsp Salt

2ea Medium Garlic Cloves minced (can use micro-plane)

Couple turns of Fresh Ground Black Pepper

Blend and serve!

Example Salad: Cauliflower florets, parsley, scallions, sunflower seeds, and olives.

Sherry Vinaigrette

1 Cup Olive Oil

1/2 Cup Sherry Vinegar

2 tsp Honey

2 tsp Dijon

1/2 tsp Salt

Blend and serve!

Example: Diced or slice cucumber, basil, parsley, sun-dried tomatoes (fresh if in season), red onion, and nut cheese.

Hope you enjoy; get creative!

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