Cauliflower Pizza with Salami, Asparagus, and Dairy Free Cheese
Preheat Oven: 415 degrees (400 degrees for convection)
Prep time: 15 minutes
Bake time: 20-35 minutes
Makes: 6 Slices
2 cup Riced Cauliflower (1 large cauliflower)
2 each Large Eggs
3 tablespoons coconut flower
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried oregano and thyme
1 teaspoon onion and garlic powder
Rice 1 chopped cauliflower florets in food processor.
Cook in a saute pan with 1/4 cup of water for 5-8 minutes or cook in the microwave for 5 minutes.
Squeeze liquid out of riced cauliflower with a towel or cloth napkin. The dryer the better!
Mix all ingredients together and press out dough on to a lined (parchment) pizza pan or baking sheet.
note: Press out evenly; 1/4 of inch.
Bake crust for 20-30 minutes; until golden brown.
Top crust with desired toppings and bake for 5-8 minutes or until cheese melts.
Garlic Rosemary Red Pepper Sauce
1- 8oz jar of roasted red pepper; drained
3 large cloves of Garlic; minced (hint: use microplane)
1 sprig rosemary; finely chopped
Pinch of Salt
Blend in food processor until smooth! Fantastic on sandwiches and burgers as well!!
Dairy-Free Cheese (daiya- mozzarella style)
Drizzle of Olive Oil