Lemon Poppy Seed Vinaigrette
1/4 Cup Lemon Juice
Zest of one Lemon
1/2 Teaspoon onion powder (sub: 1 Tablespoon minced sweet onion)
1 Tablespoon Poppy seeds
1 Tablespoon Honey
1/2 Teaspoon Dijon
1/2 Teaspoon Salt
1/3 Cup Avocado and Olive Oil Split
Using a mixing bowl and whisk, place all ingredient except the oil in the bowl
Slowly add the oil by drizzling while whisking until it is emulsified.
Dress a salad right away or store for future use. Store up to five days.
Feel free to play around and add different spices and herbs.
Leave out the honey for a tangier dressing.
Make a double or triple batch for the week to save time!