Nutty Cheese

Lets get a little nutty!

1 Cup Soaked Cashews (over night or at least 5-6 hours)

1/2 Tsp Dried Oregano

1/4 Tsp Garlic Powder

1/4 Tsp Onion Powder

1-2 Tb Nutritional Yeast

1/2 Bunch of Chives- sliced (can sub any fresh herbs)

1/8-1/4 Cup Nut Milk (sub: water)

2 Tb Lemon Juice + Zest from 1/2 Lemon

1/2 Tsp Salt

1/4 Tsp Ground Black Pepper

• Strain cashews and place in food processor

• Pulse into you reach a cornmeal consistency (think pie dough before you add water)

• Add seasoning and lemon juice/zest, blend.

• Slowly add nut milk until it reaches the right consistency (think hummus)

• Taste and serve!

Notes:

Get creative with different spice combinations.

Variations of Nut Recipe

Feta Cheese- Use less nut milk/liquid for a more crumble texture

Nut Spread Cheese- Above recipe

Nut Cheese Sauce- Use a blender, add more nut milk and/or add steamed cauliflower